FERMENTED GARLIC DILL PICKLES
VINEGAR VS. LACTO-FERMENTED PICKLES Chances are you’ve eaten pickles, or “pickled cucumbers”, before. But do you know what it means for something to be pickled? Pickling is a process that preserves foods in one of two main ways. The most common way (think store bought pickles) is to preserve the cucumbers by immersing them in a vinegar solution. … Read more