QUICK & EASY NAPA CABBAGE KIMCHI
SO… WHAT EXACTLY IS KIMCHI? Napa Cabbage Kimchi is a traditional fermented side dish native to Korea. It is made with a variety of vegetables and seasonings, most notably napa cabbage and Korean red pepper powder known natively as gochugaru. These ingredients go through lacto-fermentation, the same process used to make dill pickles and sauerkraut, … Read more