After years of home fermenting, we have perfected a collection of foundational recipes for some of most popular fermented foods. These back-to-basics, no frills recipes are so simple that even they are suitable for even the most inexperienced fermenter but so delicious that you'll likely continue returning to them again and again as you advance through your home fermentation journey. 

Click one of the boxes below to learn more about the history and composition of a new fermented food as well as view the ingredients and step-by-step instructions required to make it yourself.

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