SIMPLE KRAUT FOR NEW FERMENTERS
SAUERKRAUT, AKA “SOUR CABBAGE” Sauerkraut, which literally translates to “sour cabbage”, is a Germanic dish made of finely chopped cabbage that has gone through the lacto-fermentation process, the same process used to make Kimchi and Dill Pickles. That preserving process, which requires the help of unrefined mineral-rich salts, gives Sauerkraut its distinctive sour flavor and long … Read more