kimchi

CROCKS VS. JARS: WHY CROCKS WIN

by
fermentation crock mason jar fermenting food DIY sauekraut kimchi pickles kombucha

FERMENTATION CROCKS VS. MASON JARS In the world of food fermenting, there are countless products on the market designed specifically to help fermented food lovers make perfect batches of sauerkraut, kimchi, pickles, kombucha and other fermented foods every single time. On the cheaper end are mason jars and other food-safe glass vessels, often assisted by add-on products like fermentation … Read more

QUICK & EASY NAPA CABBAGE KIMCHI

by
Easy Napa Cabbage Kimchi Recipe Photo

  SO… WHAT EXACTLY IS KIMCHI? Napa Cabbage Kimchi is a traditional fermented side dish native to Korea. It is made with a variety of vegetables and seasonings, most notably napa cabbage and Korean red pepper powder known natively as gochugaru. These ingredients go through lacto-fermentation, the same process used to make dill pickles and sauerkraut, … Read more