pickles

CROCKS VS. JARS: WHY CROCKS WIN

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fermentation crock mason jar fermenting food DIY sauekraut kimchi pickles kombucha

FERMENTATION CROCKS VS. MASON JARS In the world of food fermenting, there are countless products on the market designed specifically to help fermented food lovers make perfect batches of sauerkraut, kimchi, pickles, kombucha and other fermented foods every single time. On the cheaper end are mason jars and other food-safe glass vessels, often assisted by add-on products like fermentation … Read more

FERMENTED GARLIC DILL PICKLES

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humble house sauerkrock fermented sour garlic dill pickles

VINEGAR VS. LACTO-FERMENTED PICKLES Chances are you’ve eaten pickles, or “pickled cucumbers”, before. But do you know what it means for something to be pickled? Pickling is a process that preserves foods in one of two main ways. The most common way (think store bought pickles) is to preserve the cucumbers by immersing them in a vinegar solution. … Read more